There’s more than one way to build a great Reuben sandwich—and at Joey Zaza’s, we back both. If you’re chasing traditional, The JayZee Reuben sandwich has you covered: rye, classic build, proper balance.
If you want something louder, there’s a new drop. Hot Honey Reuben — landing Monday 4th May.
The classic still stands
Our take on the traditional reuben lives HERE
(check out The JayZee Reuben). Rye. Reuben. Kraut. Mustard The right ratios. No shortcuts.
The new one:
Hot Honey Reuben
Built for repeat orders, not just first bites:
- Toasted white
- Double layers of Reuben
- Double American cheese + chilli flakes (opt.)
- Pickles for crunch + bite
- Finished with hot honey
Sweet, salty, spicy—all dialled in.
First bites, real reactions
We handed it over to the crew at Reuben Rollers and let them rip.
No script, just honest takes. See it here
Why it works
That slow-roasted corned beef brings the depth.
Pickles cut through the richness.
Chilli lifts the cheese.
Hot honey ties it all together.
It eats like a Reuben, just sharper.
Pickles cut through the richness.
Chilli lifts the cheese. Hot honey ties it all together. It eats like a Reuben, just sharper.
Reuben rollers dropped their verdict… Tap in
Order it first
Skip the line and lock it in for launch day:
Hot Honey Reuben — available from Monday, 4th May, at Joey Zaza’s.
Order Online via Bopple
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